Name: Berry hazelnut crumbles
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 cup (300g) frozen mixed berries; 1 tablespoon lemon juice; 2 tablespoon brown sugar; 1/2 cup (60g) finely chopped roasted hazelnuts; 2 tablespoon plain flour; 20 gram cold butter; 1/4 cup (20g) rolled oats

Ingredients

2 cup (300g) frozen mixed berries

1 tablespoon lemon juice

2 tablespoon brown sugar

1/2 cup (60g) finely chopped roasted hazelnuts

2 tablespoon plain flour

20 gram cold butter

1/4 cup (20g) rolled oats

Method

1.Preheat oven to 220°C. Grease 4 shallow ¾-cup (180ml) ovenproof dishes and place them on an oven tray.

2.Combine berries, juice, half the sugar and half the nuts in medium bowl; divide mixture among dishes.

3.Blend or process remaining sugar and nuts with flour and butter until ingredients come together; stir in oats. Sprinkle over berry mixture.

4.Bake, uncovered, about 20 minutes or until browned lightly.

This crumble goes well with custard.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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