Name: Beetroot, rocket and orange juice
Prep time: 5 min
Total time: 5 min
Yield: 3
Ingredients: 350 gram raw beetroot, coarsely chopped; 6 medium oranges, peeled, coarsely chopped; 80 gram rocket leaves; 2/3 cup water; 1 teaspoon finely grated orange rind

Ingredients

350 gram raw beetroot, coarsely chopped

6 medium oranges, peeled, coarsely chopped

80 gram rocket leaves

2/3 cup water

1 teaspoon finely grated orange rind

Method

1.Push beetroot, orange and rocket leaves through juice extractor. Stir in water and orange rind.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook