Quick & Easy

Beetroot, caraway and horseradish relish

beetroot,carawayand horseradish relish
4 Cup
10M
1H
1H 10M

Ingredients

Method

1.Tie seeds in muslin. Combine muslin bag with beetroot, onion, apple, garlic, vinegar, sugar and salt in large saucepan.
2.Stir over high heat (without boiling), until sugar dissolves. Bring to the boil then reduce heat and simmer, (uncovered), stirring occasionally, about 40 minutes until relish is thick.
3.Stir in horseradish. Discard muslin bag. Spoon hot relish into hot sterilised jars; seal immediately. Label and date jars when cold.

Granny Smith apples are best for this recipe.

Note

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