Quick & Easy

Beetroot, asparagus and fetta salad

A beautiful salad with a gorgeous combination of flavours and textures.
Beetroot, Asparagus and Fetta SaladAustralian Women's Weekly
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This simple vegetable dish only utilises a couple ingredients, but the fresh mint, sweet beetroot and salty fetta make this a sophisticated side to fish, pork or poultry.

Looking for more beetroot dishes or more salad recipes?

Ingredients

Lemon dressing

Method

1.To make lemon dressing, combine garlic, olive oil, lemon juice, and salt and pepper in a jug.
2. Boil, steam or microwave asparagus until just tender; drain. Reserve 1/4 of the cheese.
3.Combine asparagus, mint, beetroot, cheese, nuts and dressing in a bowl. Top with reserved cheese.

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