Beef with asparagus & oyster sauce

  • 25 mins cooking
  • Serves 4
  • Print


Beef with asparagus & oyster sauce
  • 2 tablespoon peanut oil
  • 500 gram (1 pound) beef rump steak, sliced thinly
  • 1 brown onion (150g), cut into wedges
  • 340 gram (11 ounces) asparagus, trimmed, cut into 3cm lengths
  • 2 clove garlic, chopped finely
  • 2 tablespoon oyster sauce
  • 1 tablespoon soy sauce


Beef with asparagus & oyster sauce
  • 1
    Heat half the oil in a wok over high heat; stir-fry beef, in batches, until browned. Remove from wok.
  • 2
    Heat remaining oil in wok; stir-fry onion until softened. Add asparagus; stir-fry until tender. Return beef to wok with garlic; stir-fry until fragrant. Add sauces; stir-fry until hot. Season to taste.


You could use broccolini or broccoli instead of the asparagus, if you like.

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