Beef teriyaki platter with asparagus
Prepare this delicious meat dish for your family in no time at all. Teriyaki glazed beef is cooked to perfection and thinly sliced, perfect served with freshly grilled asparagus.
- 20 mins preparation
- 10 mins cooking
- Serves 4
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Ingredients
Beef teriyaki platter
- 3 thick (600g) sirloin steaks, trimmed
- 1/3 cup (80ml) teriyaki sauce
- 3 piece fresh ginger, grated finely
- 1 clove garlic, crushed
- 500 gram thick asparagus, trimmed
- 8 large green onions, trimmed
- 1 teaspoon wasabi paste
- 1/4 cup (60ml) japanese soy sauce
- steamed rice, to serve
Method
Beef teriyaki platter
- 1Place the steaks, teriyaki sauce, ginger and garlic in a dish; cover. Refrigerate 3 hours or overnight to marinate.
- 2Drain steaks from teriyaki mixture. Cook steaks on a heated, oiled barbecue (or grill plate) until browned on both sides and cooked as desired. Transfer steaks to a warm plate, cover and stand for 5 minutes.
- 3Meanwhile, cook asparagus and onions on a heated, oiled barbecue (or grill plate) until just tender.
- 4Slice the steaks thinly and place on a warmed serving platter with asparagus and green onions. Serve with wasabi, soy sauce and steamed rice, if desired.
