Nachos tick all the boxes for a quick, tasty and cheap midweek dinner: they're filling, fast, crunchy and, with a dollop of sour cream, a little bit naughty. Photography by Rob Shaw / Bauersyndication.com.au.
1.Heat a saucepan, add oil and onion, and cook over a medium heat for 5 to 8 minutes until softened. Add mince and cook for 5 minutes, breaking up the mince with a wooden spoon.
2.Coarsely chop canned tomatoes and add to the pan. Add tomato paste and simmer for 5 minutes. Add chilli powder and season with salt and pepper to taste.
To serve
3.Spoon mince mixture onto four plates and surround with corn chips. Serve topped with grated cheese and a dollop of sour cream. Garnish with parsley, if desired.
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