This delicious beef lasagne is gluten-free, wheat-free, yeast-free, dairy-free, egg-free and nut-free so no-one has to miss out on the traditional dish.
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One that everyone can enjoy.
If you do not have an intolerance to milk products you can substitute the soy milk and water in the white sauce recipe for 2½ cups (625ml) whole cow's milk. Storage: Lasagne can be stored in the refrigerator overnight or freezer for up to 3 months.