Name: Slow-cooker beef korma
Cook time: 500 min
Total time: 500 min
Yield: 4
Ingredients: ¼ cup (35g) plain flour; 2 tablespoons vegetable oil; 800 grams diced beef; 3 teaspoons ground coriander; 3 teaspoons ground cumin; ½ teaspoon ground turmeric; 1 teaspoon paprika; ¼ teaspoon ground cinnamon; 4 cardamom pods, bruised; 1 fresh long green chilli, chopped finely; 2 medium onions (300g), chopped finely; 3 cloves garlic, crushed; 1 teaspoon poppy seeds; 1 fresh long green chilli, extra, sliced thinly

Enjoy a fragrant mix of herbs and spices and tender melt in your mouth beef.

Looking for more slow-cooked curry recipes?

Ingredients

¼ cup (35g) plain flour

2 tablespoons vegetable oil

800 grams diced beef

3 teaspoons ground coriander

3 teaspoons ground cumin

½ teaspoon ground turmeric

1 teaspoon paprika

¼ teaspoon ground cinnamon

4 cardamom pods, bruised

1 fresh long green chilli, chopped finely

2 medium onions (300g), chopped finely

3 cloves garlic, crushed

1 teaspoon poppy seeds

1 fresh long green chilli, extra, sliced thinly

Method

1.Place flour in a large bowl; season.

2.Heat oil in a 4.5-litre (18-cup) slow cooker on sear (HIGH) setting. Coat beef in flour; shake off excess. Cook beef, stirring, for 10 minutes, or until browned.

3.Add spices, chopped chilli, onion and garlic to cooker; cook, stirring, for 5 minutes or until softened and fragrant.

4.Cook, covered, on low, for 8 hours.

5.Serve korma sprinkled with poppy seeds and extra chilli.

Serve with steamed rice sprinkled with extra poppy seeds, pappadums, flatbread or dhal, and Greek-style yoghurt topped with mango chutney.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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