Recipe

Slow-cooker beef korma

Come home to a delightfully fragrant beef curry.

  • 8 hrs 20 mins cooking
  • Serves 4
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Enjoy a fragrant mix of herbs and spices and tender melt in your mouth beef.
Looking for more slow-cooked curry recipes?

Ingredients

  • ¼ cup (35g) plain flour
  • 2 tablespoons vegetable oil
  • 800 grams diced beef
  • 3 teaspoons ground coriander
  • 3 teaspoons ground cumin
  • ½ teaspoon ground turmeric
  • 1 teaspoon paprika
  • ¼ teaspoon ground cinnamon
  • 4 cardamom pods, bruised
  • 1 fresh long green chilli, chopped finely
  • 2 medium onions (300g), chopped finely
  • 3 cloves garlic, crushed
  • 1 teaspoon poppy seeds
  • 1 fresh long green chilli, extra, sliced thinly

Method

  • 1
    Place flour in a large bowl; season.
  • 2
    Heat oil in a 4.5-litre (18-cup) slow cooker on sear (HIGH) setting. Coat beef in flour; shake off excess. Cook beef, stirring, for 10 minutes, or until browned.
  • 3
    Add spices, chopped chilli, onion and garlic to cooker; cook, stirring, for 5 minutes or until softened and fragrant.
  • 4
    Cook, covered, on low, for 8 hours.
  • 5
    Serve korma sprinkled with poppy seeds and extra chilli.

Notes

Serve with steamed rice sprinkled with extra poppy seeds, pappadums, flatbread or dhal, and Greek-style yoghurt topped with mango chutney.

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