RecipeBeef chow meinWhy buy takeaway when it tastes this good homemade!?May 09, 2022 2:00pm50 mins cookingServes 4PrintA popular Chinese takeaway dish that you can create in the comfort of your own home.Looking for more beef stir fry recipes?IngredientsBeef chow mein1 tablespoon vegetable oil500 gram minced beef1 medium brown onion, finely chopped2 clove garlic, crushed1 tablespoon curry powder1 large carrot, finely chopped2 celery stalks, trimmed, thinly sliced150 gram thinly sliced button mushrooms1 cup chicken stock1/3 cup oyster sauce2 tablespoon dark soy sauce440 gram thin fresh egg noodles1/2 cup frozen peas1/2 wombok (napa cabbage), coarsely shreddedMethodBeef chow mein1Heat vegetable oil in wok; stir-fry beef, onion and garlic until beef is browned.2Add curry powder; stir-fry 1 minute or until fragrant. Add carrot, celery and mushrooms; stir-fry until vegetables soften.3Add chicken stock, oyster sauce, dark soy sauce, fresh egg noodles; stir-fry 2 minutes. Add peas and shredded wombok (napa cabbage); stir-fry until wombok just wilts.The Latest from Australian Women's Weekly FoodRecipeLamb shanksMay 26, 2022RecipeHam and cheese croquettesMay 26, 2022RecipeSlow-cooked bologneseMay 26, 2022RecipeBasil, chickpea and vegetable stewMay 26, 2022Gallery28 easy ways with bologneseMay 26, 2022RecipeIndividual chocolate self-saucing puddingsMay 26, 2022RecipeCauliflower parmigianaMay 26, 2022RecipeClassic lemon cheesecakeMay 26, 2022Gallery30 fabulous fish curriesMay 26, 2022RecipeRed velvet cakeMay 26, 2022RecipeMulled wineMay 26, 2022RecipeSilverbeet omelette with capsicum saladMay 26, 2022RecipeSpiced semolina and almond halvaMay 26, 2022Gallery26 things you can make with a bottle of red wineMay 25, 2022RecipeFlourless orange & white chocolate cakeMay 25, 2022More From Women's Weekly FoodGallery32 sensational meals featuring silverbeetRecipeBaklavaRecipeBeef and red wine casseroleGallery35 warming dinners that are perfect for a winter’s night in