This classic Belgian beef stew is known for tender beef cooked in a rich beer-based sauce. We've used Belgian style dark beer for a hearty flavour.
Looking for more beef stews and casseroles?
Warm up with this rich beer-based stew.
Serve with garlic bagels or, if you prefer, mashed potato and garlic beans or chilli-garlic broccolini or grilled crusty bread to mop up the juices..This classic Belgian dish is known for its rich, sweet sour flavour, relying heavily on the deep, dark Belgian-style beer.Refrigerate beef carbonnade in an airtight container for up to 3 days. Freeze for up to 3 months; thaw in the fridge, then and reheat in a microwave.