Beef burger with fruit chutney and blue cheese

  • 15 mins preparation
  • 10 mins cooking
  • Serves 4
  • Print


Beef burger with fruit chutney and blue cheese
  • 500 gram beef mince
  • 1/4 cup leaves picked chopped parsley
  • 2 tablespoon whole egg mayonnaise, plus extra to serve
  • 2 tablespoon cornichons, finely chopped
  • 1 tablespoon dijon mustard, plus extra to serve
  • 1 tablespoon drained, finely chopped capers
  • 3 anchovies, drained, finely chopped
  • 1 eschalot, peeled, finely chopped
  • 2 tablespoon olive oil
  • 4 toasted sesame seed buns
  • 2 cup washed, leaves picked watercress
  • 160 gram sliced blue cheese
  • fruit chutney, to serve


Beef burger with fruit chutney and blue cheese
  • 1
    In a medium bowl, combine beef, parsley, mayonnaise, cornichons, mustard, capers, anchovies and eschalot. Season. Divide and shape mixture into 4 flattened patties. Cover and chill until required.
  • 2
    Heat oil in a large non-stick frying pan on high. Cook patties 2-3 minutes each side until cooked through. Drain on paper towel.
  • 3
    Spread toasted buns with extra mustard and mayonnaise. Place watercress and slice of blue cheese on base of each bun. Top with beef patties, chutney and remaining bun halves.


You can replace blue cheese in the recipe with cheddar or brie if preferred.

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