Name: Beef & vegetable with dumplings
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 potato, chopped; 1 egg yolk; 3 teaspoon chopped chives; 2 tablespoon flour; 2 tablespoon cheddar cheese, grated; 1/4 cup packaged breadcrumbs; 1/4 cup vegetable oil; 505 gram cans of beef and vegetable soup; 1 cup water

Ingredients

1 potato, chopped

1 egg yolk

3 teaspoon chopped chives

2 tablespoon flour

2 tablespoon cheddar cheese, grated

1/4 cup packaged breadcrumbs

1/4 cup vegetable oil

505 gram cans of beef and vegetable soup

1 cup water

Method

1.Boil or microwave potato until tender; drain. Mash potato, then stir in egg, chives and flour and cheese until well combined.

2.Shape tablespoons of mixture into patties; coat in breadcrumbs. Heat about a oil in a shallow frying pan; cook dumplings until browned lightly, drain well on absorbent paper.

3.Heat beef or vegetable soup and water in a large saucepan until hot (do not boil). Serve bowls of soup topped with potato dumplings.

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