Name: Beef and rice rissoles
Cook time: 15 min
Total time: 15 min
Ingredients: 500 gram minced beef; 1 cup (150g) cold cooked white rice; 2 tablespoon tomato paste; 1 egg

Ingredients

500 gram minced beef

1 cup (150g) cold cooked white rice

2 tablespoon tomato paste

1 egg

Method

1.Combine beef, rice, tomato paste and egg in medium bowl; season to taste.

2.Shape mince mixture into eight rissoles. Cook rissoles, in batches, in heated oiled large frying pan until browned all over and cooked through.

3.Serve with chilli jam or tomato sauce if you like.

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