Bulk out a beef lasagne with lentils, for a healthy and cost-effective family dinner that's full of protein and fibre.
Looking for more beef lasagne recipes?
Add fibre to this family favourite - with legumes!
Lasagne can be cooked ahead of time; store, covered, in the fridge. Reheat in a 180°C (160°C fan-forced) oven, covered with foil, for 40 minutes or until heated through. Freeze lasagne, covered, for up to three months. Thaw in the fridge overnight, then reheat as previously directed. Lasagne can be made ahead to the end of step 4; store, covered in the fridge. Cook as directed in step 5.