Ingredients
Green apple slaw
Method
1.To make green apple slaw, cut apple into matchsticks. Place ingredients in a large bowl, season to taste; toss gently to combine.
2.Heat 2 tablespoons of the oil in a large frying pan over high heat, add bacon and onion; cook, stirring occasionally, for 6 minutes or until bacon has browned and onion is soft. Drain on paper towel; cool completely.
3.Remove casings from sausages; place filling in a large bowl. Add bacon mixture and parsley; mix to combine. Divide beef mixture into 12 equal portions; shape into 10cm (4½-inch) patties (or slightly larger than the bread rolls). Refrigerate 30 minutes or until firm.
4.Heat 2 tablespoons of the oil in a large frying pan over medium-high heat. Add half the patties; cook 3 minutes each side. Drain on paper towel, repeat with remaining oil and patties.
5.Preheat grill (broiler) to high. Place roll bases, cut-side up, on baking trays; place patties on roll bases, sprinkle with cheese. Grill for 2 minutes or until cheese melts.
6.Top patties with slaw; sandwich with roll tops. Use a toothpick to secure sliders for serving. Place on a large platter; serve immediately.
Patties can be made a day ahead.
Note
