Name: Beef and bacon rissoles
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 finely chopped rindless bacon rashers; 1 finely chopped small brown onion; 500 gram beef mince; 1 cup stale breadcrumbs; 1 egg; 1/4 cup coarsely chopped fresh flat-leaf parsley; 1 tablespoon each of worcestershire sauce and barbecue sauce

Ingredients

2 finely chopped rindless bacon rashers

1 finely chopped small brown onion

500 gram beef mince

1 cup stale breadcrumbs

1 egg

1/4 cup coarsely chopped fresh flat-leaf parsley

1 tablespoon each of worcestershire sauce and barbecue sauce

Method

1.Cook bacon rashers and brown onion in medium frying pan, stirring, until onion softens. Remove from heat.

2.Combine beef mince, breadcrumbs, egg, parsley, worcestershire sauce and barbecue sauce and bacon mixture in large bowl; shape into eight rissoles.

3.Cook rissoles in same oiled pan, in batches, until cooked through. Serve rissoles with gravy and combined mashed potato and shredded cabbage, if you like.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook