Name: Bbq french toast
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 eggs; 1/4 cup milk; 1 tablespoon icing sugar, plus extra to serve; 1 tablespoon maple syrup, plus extra to serve; 2 tablespoon vegetable oil; 4 thick slices white bread; 1 punnet strawberries; 1 punnet blueberries

Ingredients

4 eggs

1/4 cup milk

1 tablespoon icing sugar, plus extra to serve

1 tablespoon maple syrup, plus extra to serve

2 tablespoon vegetable oil

4 thick slices white bread

1 punnet strawberries

1 punnet blueberries

Method

1.In a large flat bowl add eggs, milk, sugar and maple syrup and whisk to combine.

2.Pour oil onto preheated barbecue flat plate. Place bread into egg mixture, turning over once and place onto hot plate. Cook 1 minute each side or until golden and crisp. Repeat with remaining bread.

3.To serve, top with fresh berries, a drizzle of maple syrup and a dusting of icing sugar.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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