Quick & Easy

Barbecued vegetables and haloumi with lemon basil dressing

Serve up a healthy, tasty lunch with this vegetarian dish. Enjoy the barbecued vegetables and salty slices of haloumi combined with a fresh and zesty lemon basil dressing.
Barbecued Vegetables and Haloumi with Lemon Basil DressingAustralian Women's Weekly
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Ingredients

Barbecued vegetables and haloumi
Lemon basil dressing

Method

1.Combine the spinach, capsicum, artichokes and olives in a large bowl.
2.To make lemon basil dressing, combine all ingredients in a screw-top jar; shake well.
3.Cook mushrooms on an oiled, heated grill plate (or grill or barbecue), loosely covered with foil, for about 5 minutes or until browned and tender; sprinkle with salt and pepper. Cover to keep warm.
4.On same oiled grill (or grill or barbecue), cook the haloumi slices quickly and in batches, over a high heat until browned lightly on both sides.
5.Top the spinach mixture with mushrooms, haloumi and lemon basil dressing.

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