Name: Barbecued pork ribs
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 4 racks american-style pork spare ribs (2.3kg); 1 1/2 cup (375ml) barbecue sauce; 1 cup (250ml) tomato sauce (ketchup); 1 tablespoon olive oil; 20 gram (¾ ounce) fresh lemon thyme sprigs, bruised; 4 clove garlic, crushed; warm potato salad, to serve

Ingredients

4 racks american-style pork spare ribs (2.3kg)

1 1/2 cup (375ml) barbecue sauce

1 cup (250ml) tomato sauce (ketchup)

1 tablespoon olive oil

20 gram (¾ ounce) fresh lemon thyme sprigs, bruised

4 clove garlic, crushed

warm potato salad, to serve

Method

1.Combine ribs with sauces, oil, thyme and garlic in large shallow dish; season. Cover; refrigerate 3 hours or overnight, turning occasionally.

2.Cook ribs on heated oiled barbecue (or grill or grill pan), brushing with marinade occasionally. Serve with warm potato salad.

Bruising the thyme imparts more flavour.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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