Quick & Easy

Barbecued lamb steaks & vegetable chips

A healthy steak and chips option from Australian Women's Weekly.
BARBECUED LAMB STEAKS & VEGETABLE CHIPS
4
1H 20M

Ingredients

Tomato and chilli chutney

Method

1.Make tomato and chilli chutney. Place ingredients in a large saucepan; bring to the boil, stirring. Reduce heat; simmer, uncovered, stirring occasionally, 1 hour or until chutney thickens.
2.Meanwhile, cook steaks, kumara and parsnip, in batches, on a heated oiled barbecue grill plate (or grill or grill pan), until browned both sides and cooked as desired.
3.Serve lamb and vegetables with chutney.

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