Name: Barbecued kumara slices
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 large_piece kumara (1kg), cut into 1cm slices; 1 clove garlic, crushed; 2 tablespoon golden syrup; 2 teaspoon balsamic vinegar; 1/4 teaspoon ground cinnamon

Ingredients

2 large_piece kumara (1kg), cut into 1cm slices

1 clove garlic, crushed

2 tablespoon golden syrup

2 teaspoon balsamic vinegar

1/4 teaspoon ground cinnamon

Method

1.Boil, steam or microwave kumara until just tender; drain.

2.Cook kumara on heated oiled barbecue until browned. Turn, brush with combined garlic, golden syrup, vinegar and cinnamon; cook until browned and tender.

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