Recipe

Barbecued honey mustard pork cutlets

Sweet and tangy pork cutlets - a great barbecued dish for the summer season.

May 31, 2010 2:00pm
  • 55 mins cooking
  • Serves 4
    • Print
    Print

Ingredients

Barbecued honey mustard pork cutlets
  • 4 pork cutlets (940g)
  • 2 tablespoon peanut oil
  • 2 tablespoon honey
  • 2 tablespoon dijonnaise
  • 60 gram mixed salad leaves
  • 1 pear (330g), unpeeled, cut into long thin strips

Method

Barbecued honey mustard pork cutlets
  • 1
    Combine pork, oil, honey and dijonnaise in large bowl; season to taste.
  • 2
    Cook pork on heated oiled grill plate (or grill or barbecue).
  • 3
    Place salad leaves and pear in medium bowl; toss gently to combine.
  • 4
    Serve pork with salad.

Notes

We used red sensation pears to add colour to the dish. They have a distinctive red and gold tone and a sweet, buttery flesh. Pork loin chops are also suitable for this recipe. If you have time, you can marinate the cutlets, covered, in the refrigerator, for 2 hours or overnight.

The Latest from Australian Women's Weekly Food

More From Women's Weekly Food