Barbecued honey mustard pork cutlets

Name: Barbecued honey mustard pork cutlets
Cook time: 55 min
Total time: 55 min
Yield: Serves 4
Cuisine: Modern Australian
Ingredients: 4 pork cutlets (940g); 2 tablespoon peanut oil; 2 tablespoon honey; 2 tablespoon dijonnaise; 60 gram mixed salad leaves; 1 pear (330g), unpeeled, cut into long thin strips

Sweet and tangy pork cutlets - a great barbecued dish for the summer season.

May 31, 2010 2:00pm

Serves 4
55 mins cooking

Ingredients

Barbecued honey mustard pork cutlets

4 pork cutlets (940g)
2 tablespoon peanut oil
2 tablespoon honey
2 tablespoon dijonnaise
60 gram mixed salad leaves
1 pear (330g), unpeeled, cut into long thin strips

Method

Barbecued honey mustard pork cutlets

1
Combine pork, oil, honey and dijonnaise in large bowl; season to taste.
2
Cook pork on heated oiled grill plate (or grill or barbecue).
3
Place salad leaves and pear in medium bowl; toss gently to combine.
4
Serve pork with salad.

Notes

We used red sensation pears to add colour to the dish. They have a distinctive red and gold tone and a sweet, buttery flesh. Pork loin chops are also suitable for this recipe. If you have time, you can marinate the cutlets, covered, in the refrigerator, for 2 hours or overnight.