Name: Barbecued chilli prawns with fresh mango salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Mango salad; 2 large mangoes (1.2kg), chopped coarsely; 1 red onion (100g), sliced thinly; 1 fresh long red chilli, seeded, sliced thinly; 1 1/2 cup (120g) bean sprouts; 1/2 cup coarsely chopped fresh coriander; 2 teaspoon fish sauce; 2 teaspoon grated palm sugar; 2 tablespoon lime juice; 1 tablespoon peanut oil; Barbecued chilli prawns; 1 kilogram uncooked large king prawns; 1/2 teaspoon ground turmeric; 1 teaspoon chilli powder; 2 teaspoon sweet paprika; 2 clove garlic, crushed

Barbecued chilli prawns with fresh mango salad

This delicious dish is best made from juicy mangos and fresh king prawns - a real summer delight.

Serves 4

Prep

20M

Cook

15M

Total

35M

Ingredients

Mango salad

2 large mangoes (1.2kg), chopped coarsely

1 red onion (100g), sliced thinly

1 fresh long red chilli, seeded, sliced thinly

1 1/2 cup (120g) bean sprouts

1/2 cup coarsely chopped fresh coriander

2 teaspoon fish sauce

2 teaspoon grated palm sugar

2 tablespoon lime juice

1 tablespoon peanut oil

Barbecued chilli prawns

1 kilogram uncooked large king prawns

1/2 teaspoon ground turmeric

1 teaspoon chilli powder

2 teaspoon sweet paprika

2 clove garlic, crushed

Method

1.Place ingredients for mango salad in medium bowl; toss gently to combine.

2.Shell and devein prawns, leaving tails intact. Combine turmeric, chilli, paprika and garlic in large bowl, add prawns; toss prawns to coat in chilli mixture.

3.Cook prawns, in batches, on heated oiled grill plate (or grill or barbecue) until browned lightly. Serve prawns with salad.

Women's Weekly Food

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