Name: Barbecue sauce
Cook time: 80 min
Total time: 80 min
Ingredients: 2 tablespoon olive oil; 2 medium_piece brown onions (300g), chopped finely; 5 clove garlic, crushed; 1 kilogram (2 pounds) ripe egg (plum) tomatoes, chopped coarsely; 3/4 cup (165g) firmly packed light brown sugar; 1/2 cup (125ml) malt vinegar; 1/3 cup (80ml) worcestershire sauce; 1 teaspoon coarse cooking salt (kosher salt)

Ingredients

2 tablespoon olive oil

2 medium_piece brown onions (300g), chopped finely

5 clove garlic, crushed

1 kilogram (2 pounds) ripe egg (plum) tomatoes, chopped coarsely

3/4 cup (165g) firmly packed light brown sugar

1/2 cup (125ml) malt vinegar

1/3 cup (80ml) worcestershire sauce

1 teaspoon coarse cooking salt (kosher salt)

Method

1.Heat oil in large saucepan; cook onion, stirring, until softened. Add garlic; cook, stirring, until fragrant. Stir in remaining ingredients. Bring to the boil.

2.Reduce heat; simmer, uncovered, about 1 hour or until tomatoes are soft and sauce is thickened. Cool 15 minutes.

3.Blend or process mixture, in batches, until smooth. Strain sauce through fine sieve into large heatproof bowl. Return sauce to pan; bring to the boil, stirring.

4.Pour hot sauce into hot sterilised jars; seal immediately. Label and date jars when cold.

It’s much easier to check the consistency of the sauce after it has been blended and strained. If the sauce is too thin, return the sauce to the pan, bring it to the boil, then reduce the heat and simmer, uncovered, until reduced to about 2¼ cups.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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