Ingredients
1/4 cup (60ml) olive oil
1 teaspoon finely grated lemon rind
1/4 cup (60ml)lemon juice
2 clove garlic,crushed
1 tablespoon finelychopped fresh oregano leaves
1 brown onion (80g), chopped finely
1 kilogram diced lamb
1 cup (160g) black olives, seeded
1 tomato (250g),chopped coarsely
150 gram firm fetta, chopped coarsely
1 tablespoon olive oil, extra
Method
1. Combine oil, rind, juice, garlic, oregano and onion in large bowl; add lamb, coat in marinade. Cover; refrigerate 3 hours or overnight.
2. Thread lamb onto 12 skewers; cook on heated oiled grill plate (or grill or barbecue) until browned all over and cooked as desired.
3. Serve with combined remaining ingredients.
Soak bamboo skewers in water for at least 1 hour before using to prevent them scorching.
Note
Related
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