Name: Banoffee tartlets
Cook time: 15 min
Total time: 15 min
Ingredients: 395 gram can sweetened condensed milk; 2 tablespoon golden syrup; 60 gram unsalted butter; 24 4.5cm diameter baked pastry cases; 1 large banana (230 grams); 1/2 cup (125 millilitres) thickened cream, whipped

Ingredients

395 gram can sweetened condensed milk

2 tablespoon golden syrup

60 gram unsalted butter

24 4.5cm diameter baked pastry cases

1 large banana (230 grams)

1/2 cup (125 millilitres) thickened cream, whipped

Method

1.Combine condensed milk, syrup and butter in small heavy-based saucepan; stir over heat until smooth.

2.Bring mixture to the boil; boil, stirring, about 10 minutes or until mixture is thick and dark caramel in colour. Remove pan from heat; cool.

3.Fill pastry cases with caramel; top with a slice of banana, then a dollop of cream.

Women's Weekly Food

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