Recipe

Banoffee tartlets

  • 15 mins cooking
  • Makes 24 Item
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Ingredients

Banoffee tartlets
  • 395 gram can sweetened condensed milk
  • 2 tablespoon golden syrup
  • 60 gram unsalted butter
  • 24 4.5cm diameter baked pastry cases
  • 1 large banana (230 grams)
  • 1/2 cup (125 millilitres) thickened cream, whipped

Method

Banoffee tartlets
  • 1
    Combine condensed milk, syrup and butter in small heavy-based saucepan; stir over heat until smooth.
  • 2
    Bring mixture to the boil; boil, stirring, about 10 minutes or until mixture is thick and dark caramel in colour. Remove pan from heat; cool.
  • 3
    Fill pastry cases with caramel; top with a slice of banana, then a dollop of cream.

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