Name: Banana tempura
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 egg; 3/4 cup (185ml) iced water; 2/3 cup (100g) tempura flour; vegetable oil, for deep-frying; 4 small bananas (520g); 1 tablespoon caster (superfine) sugar

Ingredients

1 egg

3/4 cup (185ml) iced water

2/3 cup (100g) tempura flour

vegetable oil, for deep-frying

4 small bananas (520g)

1 tablespoon caster (superfine) sugar

Method

1.Combine egg and the water in medium bowl; mix in flour until just combined, but still lumpy.

2.Heat oil in large saucepan.

3.Halve bananas lengthways. Working in batches, dip banana in batter; deep-fry bananas until crisp and golden. Drain on absorbent paper; sprinkle with sugar.

4.Serve bananas immediately, with matcha (green tea) ice-cream, if you like.

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