Banana maple pancakes

Spruce up your pancakes.

  • 20 mins cooking
  • Serves 4
  • Print
Spoil the family with these decadent pancakes sweetened with banana and maple syrup and topped with crunchy pecans.
Looking for more pancake recipes?


Banana maple pancakes
  • 1/2 cup (75g) self-raising flour
  • 1 tablespoon caster (superfine) sugar
  • 2/3 cup (160ml) buttermilk
  • 1 egg white
  • 2 tablespoon maple syrup
  • 10 gram (½ ounce) butter, melted
  • 1 medium banana (200g), sliced thinly
  • 1/4 cup (60ml) maple syrup, extra
  • 1/4 cup (30g) roasted pecans, chopped coarsely


Banana maple pancakes
  • 1
    Combine flour and sugar in medium bowl; whisk in buttermilk, egg white, syrup and butter until mixture is smooth. Stir in banana.
  • 2
    Pour ¼ cup of the batter into heated oiled large frying pan; cook until bubbles appear on surface. Turn; cook until browned lightly. Remove from pan; cover to keep warm. Repeat process with remaining batter to make a total of 8 pancakes.
  • 3
    Serve pancakes drizzled with extra syrup and sprinkled with nuts.

More From Women's Weekly Food