Recipe

Banana and salted caramel sauce stacks

Bananas and homemade salted caramel sauce - it's a match made in heaven! This easy recipe will be ready in just 20 minutes for the perfect quick dessert to finish any meal.

  • 10 mins preparation
  • 10 mins cooking
  • Serves 4
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Ingredients

Banana and salted caramel sauce stacks
  • 300 millilitre thickened cream
  • 1 cup firmly packed brown sugar
  • 60 gram butter, chopped, plus 40g extra, at room temperature
  • 1/2 teaspoon sea salt flakes
  • 400 gram madeira cake, cut into 8 slices
  • 2 bananas, sliced
  • 1/3 cup chopped walnuts

Method

Banana and salted caramel sauce stacks
  • 1
    Combine cream, sugar, butter and salt in a heavy-based saucepan; cook and stir for 2 minutes over low heat or until sugar dissolves. Increase heat. Bring to the boil. Reduce heat; simmer, stirring occasionally, for 5 minutes or until sauce thickens slightly.
  • 2
    Meanwhile, melt the extra butter in a large frying pan over moderate heat. Cook the cake slices, in batches, for 1 minute each side or until browned and heated. Transfer to a heat-proof plate; cover to keep warm.
  • 3
    To serve, place a piece of cake on each serving plate. Top with banana and remaining cake. Drizzle with caramel sauce. Serve sprinkled with walnuts.

Notes

No Madeira cake? You can use bought pikelets instead.

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