Name: Banana and honey fruit loaf sandwich
Cook time: 5 min
Total time: 5 min
Ingredients: 1 slice of fruit loaf; 1/2 teaspoon honey; 1/2 thinly sliced ripe banana

Ingredients

1 slice of fruit loaf

1/2 teaspoon honey

1/2 thinly sliced ripe banana

Method

1.Spread one slice of fruit loaf with honey; top with thinly sliced ripe banana and a second slice of fruit loaf. Remove and discard crusts; cut sandwich into fingers.

Honey may contain harmful bacteria and is not recommended for children under one year old.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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