Ingredients
Crumble
1/2 cup (40g) flaked almonds
1/3 cup (50g) plain flour
30 gram butter, melted
1 tablespoon light brown sugar
1 pinch ground cinnamon
2 22cn (9-inch) round pizza bases (340g)
cooking oil spray
2 medium bananas, sliced thinly
1/3 cup (110g) chocolate-hazelnut spread, warmed
Method
1. Preheat oven to 240°C. Oil 2 oven or pizza trays; place in heated oven.
2. To make crumble, combine all ingredients in a small bowl.
3. Place pizza bases on trays, spray with cooking oil; top with banana, sprinkle with crumble.
4. Bake pizzas about 10 minutes or until bases are browned and crisp. Drizzle with warmed spread.
Related
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