Dinner ideas

Balsamic tomato and mushroom chicken

Full of flavour and ready in a flash.
4
30M

With the freshness of tomato, earthyness of mushrooms salty fetta and tart balsamic this chicken casserole is full of flavour and ready in no time.

Ingredients

Method

1.Heat oil in a large, heavy-based frying pan over high heat. Season chicken; cook, in 2 batches, for 2 minutes each side or until browned. Remove from pan.
2.Reduce heat to medium. Cook garlic, thyme and mushrooms, stirring occasionally, for 5 minutes or until browned. Add tomatoes, cook, stirring, for 1 minute. Return chicken to pan; cook, covered, for 10 minutes or until cooked through.
3.Drizzle chicken with vinegar; sprinkle with fetta and parsley. Serve with bread.

Serve with mashed potato instead of bread, if you like. Use skinless chicken thighs, if you prefer.

Note

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