Name: Baklava and Turkish delight trifles
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 200 grams baklava, chopped coarsely; 1½ cups (420g) greek-style yoghurt; 60 grams turkish delight, chopped coarsely; 100 grams strawberries, chopped coarsely; 60 grams raspberries; 2 tablespoons chopped walnuts, roasted; icing sugar, for dusting

Layers of creamy Greek yoghurt, sweet Turkish delight and crunchy baklava create the ideal sweet treat that can be created in less than 15 minutes.

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Ingredients

200 grams baklava, chopped coarsely

1½ cups (420g) greek-style yoghurt

60 grams turkish delight, chopped coarsely

100 grams strawberries, chopped coarsely

60 grams raspberries

2 tablespoons chopped walnuts, roasted

icing sugar, for dusting

Method

1.Divide half the baklava between the bases of two 2-cup glasses. Top with half of the yoghurt, turkish delight, berries then remaining baklava. Repeat with remaining yoghurt, turkish delight and berries. Sprinkle with walnuts; dust with icing sugar to serve.

To stop the turkish delight sticking to your knife when cutting it, first spray the knife with cooking-oil spray. You could also use kourabiethe (Greek shortbread) instead of baklava, which is available from most major supermarkets.
Note

Women's Weekly Food

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