Recipe

Baklava and Turkish delight trifles

The perfect combination of creamy, crunchy and sweet.

  • 10 mins preparation
  • Serves 2
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Layers of creamy Greek yoghurt, sweet Turkish delight and crunchy baklava create the ideal sweet treat that can be created in less than 15 minutes.
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Ingredients

  • 200 grams baklava, chopped coarsely
  • 1½ cups (420g) greek-style yoghurt
  • 60 grams turkish delight, chopped coarsely
  • 100 grams strawberries, chopped coarsely
  • 60 grams raspberries
  • 2 tablespoons chopped walnuts, roasted
  • icing sugar, for dusting

Method

  • 1
    Divide half the baklava between the bases of two 2-cup glasses. Top with half of the yoghurt, turkish delight, berries then remaining baklava. Repeat with remaining yoghurt, turkish delight and berries. Sprinkle with walnuts; dust with icing sugar to serve.

Notes

To stop the turkish delight sticking to your knife when cutting it, first spray the knife with cooking-oil spray. You could also use kourabiethe (Greek shortbread) instead of baklava, which is available from most major supermarkets.

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