Baking

Baked ricotta cheese

Baked ricotta cheese with fresh eggs is so simple! Delicious as a snack, part of a share plate or on its own.
Baked Ricotta

Soft cheeses can be eaten in pregnancy if cooked first, like baked ricotta.

Australian Women's Weekly
8
15M
25M
40M

Ingredients

Method

1.Preheat oven to 220°C (200°C fan-forced). Grease a rectangular loaf pan, 35cm long, with butter.
2.Combine all ingredients in large bowl until smooth. Pour the ricotta mixture into the pan; bake 25 minutes until well browned.
3.Cool and refrigerate for a few hours. Turn ricotta onto serving platter.
4.Serve with tomatoes and extra oregano.

Not suitable to freeze or microwave.

Note

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