Ingredients
Method
1.Preheat oven to 220°C (200°C fan-forced). Grease a rectangular loaf pan, 35cm long, with butter.
2.Combine all ingredients in large bowl until smooth. Pour the ricotta mixture into the pan; bake 25 minutes until well browned.
3.Cool and refrigerate for a few hours. Turn ricotta onto serving platter.
4.Serve with tomatoes and extra oregano.
Not suitable to freeze or microwave.
Note
Related
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