Name: Baked lemon potatoes
Cook time: 80 min
Total time: 80 min
Yield: 8
Ingredients: 2 kilogram potatoes, peeled, cut into wedges; 4 lemons, juice; 3/4 cup extra-virgin olive oil; 2 tablespoon fresh oregano leaves, to serve

Ingredients

2 kilogram potatoes, peeled, cut into wedges

4 lemons, juice

3/4 cup extra-virgin olive oil

2 tablespoon fresh oregano leaves, to serve

Method

1.Preheat oven to hot, 200°C.

2.In a large bowl, combine potato, lemon juice, ½ cup oil and oregano. Season to taste. Toss well. Spread, in a single layer, on a large baking dish. Add enough water to just cover potato.

3.Bake for 1 hour or until liquid has evaporated. Drizzle with remaining oil and bake for 10-15 minutes until golden. Serve scattered with fresh oregano leaves.

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