Name: Baked kumara and cinnamon rösti
Cook time: 50 min
Total time: 50 min
Ingredients: 1 kumara (500g), grated coarsely; 40 gram butter; 2 teaspoon ground cinnamon; 2 tablespoon finely grated parmesan cheese

Ingredients

1 kumara (500g), grated coarsely

40 gram butter

2 teaspoon ground cinnamon

2 tablespoon finely grated parmesan cheese

Method

1.Preheat oven to 180°C (350°F). Line oven trays with baking paper.

2.Place kumara in fine sieve; squeeze out excess liquid. Cook kumara, butter and cinnamon in medium saucepan, covered, stirring occasionally, about 5 minutes or until softened. Remove from heat; stir in cheese, season to taste.

3.Drop level tablespoons of mixture on trays, about 5cm (2 inches) apart; gently flatten with a fork.

4.Bake rösti about 20 minutes or until crisp.

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