Name: Baked garlic and chilli quail
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 quails (640g); 4 clove garlic, crushed; 1/4 cup (75g) sambal oelek; 2 tablespoon honey; 2 tablespoon light soy sauce; 2 teaspoon brown sugar; 2 tablespoon peanut oil

Ingredients

4 quails (640g)

4 clove garlic, crushed

1/4 cup (75g) sambal oelek

2 tablespoon honey

2 tablespoon light soy sauce

2 teaspoon brown sugar

2 tablespoon peanut oil

Method

1.Cut quails in half through centre of breast bones and either side of backbone; discard backbone.

2.Combine quail, garlic, sambal oelek, honey, sauce, sugar and oil in medium bowl. Cover; refrigerate overnight.

3.Preheat oven to 180°C (160°C fan-forced).

4.Place quail on rack over baking dish; roast 15 minutes. Increase oven temperature to 220°C (200°C fan-forced); roast further 10 minutes or until quail are crisp and tender.

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