Name: Baked eggs with ham and spinach
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 50 gram (1½ ounces) shaved ham, chopped coarsely; 40 gram (1½ ounces) baby spinach leaves, chopped coarsely; 4 eggs; 1/3 cup (40g) coarsely grated cheddar cheese

Ingredients

50 gram (1½ ounces) shaved ham, chopped coarsely

40 gram (1½ ounces) baby spinach leaves, chopped coarsely

4 eggs

1/3 cup (40g) coarsely grated cheddar cheese

Method

1.Preheat oven to 180°C/350°F. Grease four ½-cup (125ml) ovenproof dishes.

2.Divide ham and spinach into dishes. Break one egg into small bowl, then carefully slide egg from bowl over ham and spinach in dish. Repeat with remaining eggs. Sprinkle dishes with equal amounts of cheese.

3.Place dishes on oven tray; bake, uncovered, about 10 minutes or until egg yolk is just set.

Prosciutto is a great alternative for ham in this recipe. Prosciutto is a type of Italian ham; salted, air-cured and aged, it is usually eaten uncooked. There are many styles of prosciutto, one of the best is parma ham.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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