Name: Baked crumbed cutlets
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 8 lamb cutlets, trimmed; 1/4 cup seasoned flour; 1/4 cup milk; 1 egg; 1 cup dry or fresh breadcrumbs; 1/4 cup pine nuts, chopped; 1/4 cup grated parmesan; 1 tablespoon snipped chives; 8 sage leaves; 4 slices prosciutto, halved lengthways; 250 gram punnet cherry tomatoes, halved; 200 gram cup mushrooms, trimmed; steamed green beans, to serve

Baked crumbed cutlets

Give your crumbed lamb cutlets a healthy twist by oven baking them alongside tasty cherry tomatoes and mushrooms.

Serves 4

Prep

30M

Cook

20M

Total

50M

Ingredients

8 lamb cutlets, trimmed

1/4 cup seasoned flour

1/4 cup milk

1 egg

1 cup dry or fresh breadcrumbs

1/4 cup pine nuts, chopped

1/4 cup grated parmesan

1 tablespoon snipped chives

8 sage leaves

4 slices prosciutto, halved lengthways

250 gram punnet cherry tomatoes, halved

200 gram cup mushrooms, trimmed

steamed green beans, to serve

Method

1.Preheat oven to moderate, 180°C. Line a baking dish with foil.

2.Dust cutlets lightly in flour, shaking off excess. Dip into combined milk and egg.

3.On a plate, combine breadcrumbs with nuts, parmesan and chives. Coat cutlets, making sure to press crumb mix on firmly.

4.Place a sage leaf on each cutlet and wrap each with a strip of prosciutto. Arrange cutlets, tomatoes and mushrooms in dish. Spray with oil and season to taste.

5.Bake for 15-20 minutes, until cutlets are golden and cooked through. Serve with green beans.

Nuts can be omitted. Cutlets can be frozen alter crumbing You can also cook the cutlets in a lightly oiled pan.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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