Name: Baked chicken kibbeh
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 2 cup (320g) burghul; 1 kilogram chicken mince; 1 large brown onion (200g), chopped finely; 2 clove garlic, crushed; 2 tablespoon finely chopped fresh tarragon leaves; 1/2 teaspoon cracked black pepper; 1 teaspoon ground allspice; 1/2 cup (80g) pine nuts, toasted; 3 small tomatoes (400g), chopped finely; 1 teaspoon ground cinnamon; 1 cup coarsely chopped fresh flat-leaf parsley; 60 gram butter

Ingredients

2 cup (320g) burghul

1 kilogram chicken mince

1 large brown onion (200g), chopped finely

2 clove garlic, crushed

2 tablespoon finely chopped fresh tarragon leaves

1/2 teaspoon cracked black pepper

1 teaspoon ground allspice

1/2 cup (80g) pine nuts, toasted

3 small tomatoes (400g), chopped finely

1 teaspoon ground cinnamon

1 cup coarsely chopped fresh flat-leaf parsley

60 gram butter

Method

1.Preheat oven to 180°C. Place burghul in large bowl, cover with cold water, stand 15 minutes; drain. Rinse burghul under cold water, drain; squeeze to remove excess moisture.

2.Using hands, combine burghul, chicken, onion, garlic, tarragon, pepper and allspice in large bowl. Divide kibbeh mixture in half. Using wet hands, press half the kibbeh mixture evenly over base of oiled 26cm x 32cm baking dish.

3.To make filling, combine pine nuts, tomato, cinnamon and parsley in medium bowl. Spread filling evenly over kibbeh base.

4.Press remaining kibbeh mixture evenly over filling; gently smooth top with wet hand. Use wet knife to cut through kibbeh to form diamond shapes. Dot each diamond with a pinch of butter.

5.Bake kibbeh, uncovered, about 1 hour or until cooked through. Drain away excess oil before serving.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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