Baked beef sausages with rosemary and tomato

Name: Baked beef sausages recipe
Cook time: 50 min
Total time: 50 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 1 bulb garlic (70g); 8 thick beef sausages (1.2kg); 2 olive oil; 4 sprigs fresh rosemary; 3 slice sourdough bread (210g); 250 gram cherry tomatoes; 2 tablespoon red wine vinegar; 1 cup loosely packed fresh basil leaves

This convenient baked sausages recipe is a wonderous one-pot meal from the Women's Weekly featuring delicious roasted garlic, fragrant rosemary and tender baked tomato.

Dec 03, 2018 9:00pm

Serves 4
50 mins cooking

Ingredients

1 bulb garlic (70g)
8 thick beef sausages (1.2kg)
2 olive oil
4 sprigs fresh rosemary
3 slice sourdough bread (210g)
250 gram cherry tomatoes
2 tablespoon red wine vinegar
1 cup loosely packed fresh basil leaves

Method

1
Preheat oven to 220°C/425°F.
2
Cut garlic bulb in half horizontally. Combine garlic, sausages, half the oil and rosemary in large baking dish. Roast, uncovered, about 15 minutes or until sausages are browned.
3
Tear bread into coarse pieces; add bread to dish with tomatoes, drizzle with remaining oil. Roast, uncovered, about 15 minutes or until bread is crisp and sausages are cooked.
4
Squeeze half the garlic into a small bowl, mash with a fork; stir in vinegar. Drizzle over dish; sprinkle with basil.