Bacon and egg burger

  • 5 mins preparation
  • 10 mins cooking
  • Serves 4
  • Print


Bacon and egg burger
  • 6 rashers bacon, rindless and halved
  • 4 eggs
  • 4 toasted hamburger buns, split
  • 4 lettuce leaves
  • 2 sliced tomatoes
  • mayonnaise or barbecue sauce


Bacon and egg burger
  • 1
    Heat a non-stick frying pan on high and spray with cooking oil.
  • 2
    Fry bacon, turning, 3-4 minutes, until well browned. Transfer to a plate and keep warm.
  • 3
    Spray same pan with a little more oil. Add eggs and fry 2-3 minutes, until cooked to taste (turn, if desired).
  • 4
    Top bottom half of each bun with a lettuce leaf. Arrange even amounts of bacon and tomato slices on top. Finish with an egg and sauce of choice. Cover with other half of bun and serve.

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