Name: Bacon and egg burger
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 6 rashers bacon, rindless and halved; 4 eggs; 4 toasted hamburger buns, split; 4 lettuce leaves; 2 sliced tomatoes; mayonnaise or barbecue sauce

Ingredients

6 rashers bacon, rindless and halved

4 eggs

4 toasted hamburger buns, split

4 lettuce leaves

2 sliced tomatoes

mayonnaise or barbecue sauce

Method

1.Heat a non-stick frying pan on high and spray with cooking oil.

2.Fry bacon, turning, 3-4 minutes, until well browned. Transfer to a plate and keep warm.

3.Spray same pan with a little more oil. Add eggs and fry 2-3 minutes, until cooked to taste (turn, if desired).

4.Top bottom half of each bun with a lettuce leaf. Arrange even amounts of bacon and tomato slices on top. Finish with an egg and sauce of choice. Cover with other half of bun and serve.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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