Recipe

Bacon and egg burger

  • 5 mins preparation
  • 10 mins cooking
  • Serves 4
  • Print
    Print

Ingredients

Bacon and egg burger
  • 6 rashers bacon, rindless and halved
  • 4 eggs
  • 4 toasted hamburger buns, split
  • 4 lettuce leaves
  • 2 sliced tomatoes
  • mayonnaise or barbecue sauce

Method

Bacon and egg burger
  • 1
    Heat a non-stick frying pan on high and spray with cooking oil.
  • 2
    Fry bacon, turning, 3-4 minutes, until well browned. Transfer to a plate and keep warm.
  • 3
    Spray same pan with a little more oil. Add eggs and fry 2-3 minutes, until cooked to taste (turn, if desired).
  • 4
    Top bottom half of each bun with a lettuce leaf. Arrange even amounts of bacon and tomato slices on top. Finish with an egg and sauce of choice. Cover with other half of bun and serve.

More From Women's Weekly Food