Name: Baby spinach and parmesan salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 100 gram (3 ounces) baby spinach leaves; 50 gram (1½ ounces) shaved parmesan cheese; 1 tablespoon toasted pine nuts; 2 tablespoon balsamic vinegar; 1 tablespoon olive oil

Ingredients

100 gram (3 ounces) baby spinach leaves

50 gram (1½ ounces) shaved parmesan cheese

1 tablespoon toasted pine nuts

2 tablespoon balsamic vinegar

1 tablespoon olive oil

Method

1.Place baby spinach leaves, parmesan cheese and toasted pine nuts in a large bowl. Combine balsamic vinegar and olive oil in a screw-top jar; shake well, season to taste. Drizzle dressing over salad; toss gently to combine.

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