Serve baba ghanoush topped with fresh pomegranate seeds; or for a minted version, blend with 2 tablespoons fresh mint leaves and 2 tablespoons greek-style yoghurt, and pomegranate seeds, too.
Looking for more dip recipes or more eggplant recipes?
This rich eggplant dip is a party favourite, serve baba ghanoush as part of a platter of dips.
Serve baba ghanoush topped with fresh pomegranate seeds; or for a minted version, blend with 2 tablespoons fresh mint leaves and 2 tablespoons greek-style yoghurt, and pomegranate seeds, too. Baba ghanoush will keep for about a week.