Name: Avocado caesar salad
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 white bread rolls (80g), sliced thinly; 1 clove garlic, crushed; 1 tablespoon olive oil; 2 baby cos lettuce; 1 red onion (170g), sliced thinly; 2 avocados (500g), chopped coarsely; 1/3 cup (50g) sun-dried tomatoes in oil, drained, sliced thinly; 60 gram parmesan cheese, shaved; 1 clove garlic, crushed; 2 egg yolks; 2 teaspoon dijon mustard; 2 tablespoon white vinegar; 3/4 cup (180ml) extra light olive oil; 1 tablespoon water, approximately

Ingredients

2 white bread rolls (80g), sliced thinly

1 clove garlic, crushed

1 tablespoon olive oil

2 baby cos lettuce

1 red onion (170g), sliced thinly

2 avocados (500g), chopped coarsely

1/3 cup (50g) sun-dried tomatoes in oil, drained, sliced thinly

60 gram parmesan cheese, shaved

1 clove garlic, crushed

2 egg yolks

2 teaspoon dijon mustard

2 tablespoon white vinegar

3/4 cup (180ml) extra light olive oil

1 tablespoon water, approximately

Method

1.Preheat oven to moderately hot. Place bread slices, in single layer, on oven tray; brush with combined garlic and oil. Toast in moderately hot oven about 5 minutes or until crisp.

2.Meanwhile, make dressing. Blend or process garlic, yolks, mustard and vinegar until smooth. With motor operating, gradually add oil in a thin steady stream; process until mixture thickens. Add enough water, if desired, to make pouring consistency.

3.Combine toast in large bowl with remaining ingredients and dressing; toss gently to combine.

The garlic toasts can be made a day ahead; store in an airtight container.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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