Avocado and mandarin chicken noodle salad
This tasty avocado and mandarin chicken noodle salad makes the perfect light lunch or dinner.
- 15 mins preparation
- 5 mins cooking
- Serves 4
Print
Ingredients
Asian dressing
- 1/3 cup (80ml) rice wine vinegar
- 2 tablespoon fresh mandarin juice
- 1 tablespoon salt-reduced soy sauce
- 2 teaspoon finely grated fresh ginger
- 1 teaspoon sesame oil
Avocado and mandarin chicken noodle salad
- 200 gram soba noodles
- 3 cup (480g) shredded cooked skinless chicken breast
- 10 iceberg lettuce leaves, torn
- 2 lebanese cucumbers (260g), sliced thinly
- 1 small red onion (100g), sliced thinly
- 2 large mandarins (500g), segmented
- 1 medium avocado (250g), chopped coarsely
- 2 teaspoon sesame seeds, toasted
Method
Avocado and mandarin chicken noodle salad
- 1Make Asian dressing: Combine ingredients in a small bowl.
- 2Cook noodles in a large saucepan of boiling water until tender; drain. Rinse under cold water; drain.
- 3Place noodles in a large bowl with chicken, lettuce, cucumber, onion, mandarin and avocado; sprinkle with sesame seeds. Drizzle with dressing.
Notes
You can use store-bought barbecued chicken, leftover roast chicken, or just bake or poach chicken breast fillets.