Ingredients
600 gram asparagus, trimmed
Anchovies and garlic
2 tablespoon extra virgin olive oil
1 clove garlic, sliced thinly
3 drained anchovies, chopped coarsely
Parmesan butter
25 gram butter
2 tablespoon parmesan cheese flakes
1 medium tomato, peeled, seeded, chopped finely
Balsamic dressing
2 tablespoon extra virgin olive oil
3 tablespoon balsamic vinegar
1 tablespoon small basil leaves
Method
1. Cook asparagus on heated oiled barbecue about 5 minutes or until tender. Set aside; keep warm.
2. Anchovies and garlic: heat oil in small frying pan; cook garlic and anchovy until browned lightly. Sprinkle over asparagus.
3. Parmesan butter: melt butter in small saucepan. Pour over asparagus; sprinkle with cheese.
4. Balsamic dressing: combine ingredients in small bowl. Spoon over asparagus.
5. Arrange asparagus in three piles on serving platter. Top each pile with one of the following toppings.
Related
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