Quick & Easy

Asparagus, tomato and goats cheese tart

This fresh and tasty asparagus, tomato and goats cheese tart is perfect your your next brunch get-together! Easy to make and so delicious - your guests will be impressed!
20
25M
20M
45M

Ingredients

Method

1.Trim asparagus; slice thinly. Boil, steam or microwave asparagus until tender; drain. Rinse under cold water; drain.
2.Halve tomatoes; cut into thin wedges.
3.Combine asparagus and tomatoes in medium bowl with rind, oil and half the basil; season to taste.
4.Divide half the asparagus mixture into pastry cases; top with cheese, then remaining asparagus mixture. Sprinkle with remaining basil.

You can use feta cheese in place of goat’s cheese.

Note

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