Recipe

Asparagus caesar salad

  • 25 mins cooking
  • Serves 1
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ASPARAGUS CAESAR SALAD

Ingredients

Asparagus caesar salad
  • 1 slice wholemeal bread (45g), crust removed
  • 1 teaspoon olive oil
  • 1/2 clove garlic, crushed
  • 170 gram asparagus, trimmed, chopped coarsely
  • 1/2 baby cos lettuce (90g), leaves separated
  • 1/2 clove garlic, crushed
  • 1 teaspoon american mustard
  • 2 teaspoon lemon juice
  • 2 tablespoon sheep milk yogurt
  • 1 tablespoon water

Method

Asparagus caesar salad
  • 1
    Preheat oven to moderate (180°C/160°C fan-forced).
  • 2
    Cut bread into 3cm cubes. Combine oil and garlic in small bowl, add bread; toss bread tocoatinmixture.Placebread,insinglelayer,onoventray;toast,uncovered,10minutes.
  • 3
    Meanwhile, place ingredients for caesar dressing in screw-top jar; shake well.
  • 4
    Boil, steam or microwave asparagus until just tender; drain.
  • 5
    Place croutons and asparagus in medium bowl with lettuce; toss gently to combine.
  • 6
    Serve salad drizzled with dressing.

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